Thursday 26th September 2019
SAVE THE DATE
Book now your dinner event at Grand Café Fauchon, and come to taste mythical wine of "Chateau Bouscassé".
The Grand Café Fauchon and the Cave Fauchon receive Alain Bumont for the tasting evening.
PRICE : 120 € / PERS
Only 20 places are available
At the beginning of the 80’s, Alain Brumont took over the direction of the field in which he took his first steps. Château Bouscassé is his first work: his childhood inspirations lead him to acquire many plots, going from 17 hectares in 1980 to more than 120 hectares today. The 6 clay-limestone terroirs that make up the vineyard become the playground of the winemaker and will make his fame.
Conviviality and pleasure will be at the rendezvous of the Tasting Dinner organized by Philippe Sauvaget from la Cave Fauchon. The wonderful wines of Château Bouscassé will be associated with the cuisine of Fauchon.
A real moment of sharing around wine and a dinner concocted by our chef Fréderic Claudel and orchestrated by our Director of Restoration, Tim Abenhaim.
«Winemakers at the table of Fauchon»
White Montus 2013
Marinated Anchovy Croutons, Eels, Skewers, Chorizo
Red Montus 2014
Semi-cooked Foie gras Terrine, Spelt toast
Bouscassé VV 2010
Roasted Duck Breast with Fig Leaves, Mushrooms, Cocoa Groats, Roasted Almonds
Moutus XL 98
Mature Beef Chop, Melting Potatoes, Caramelized Onions, Foie Gras Juice
Bouscassé Frimaire 2010
Limited Edition "Bisou-Bisou"