Château Bouscassé

A real moment of sharing around wine and a dinner concocted by our chef Frédéric Claudel

Château Bouscassé

Thursday 26th September 2019

SAVE THE DATE

Book now your dinner event at Grand Café Fauchon, and come to taste mythical wine of "Chateau Bouscassé".

The Grand Café Fauchon and the Cave Fauchon receive Alain Bumont for the tasting evening.

 

RESERVATION

PRICE : 120 € / PERS

Only 20 places are available

 

At the beginning of the 80’s, Alain Brumont took over the direction of the field in which he took his first steps. Château Bouscassé is his first work: his childhood inspirations lead him to acquire many plots, going from 17 hectares in 1980 to more than 120 hectares today. The 6 clay-limestone terroirs that make up the vineyard become the playground of the winemaker and will make his fame.

Conviviality and pleasure will be at the rendezvous of the Tasting Dinner organized by Philippe Sauvaget from la Cave Fauchon. The wonderful wines of Château Bouscassé will be associated with the cuisine of Fauchon.

A real moment of sharing around wine and a dinner concocted by our chef Fréderic Claudel and orchestrated by our Director of Restoration, Tim Abenhaim.

Tasting Menu

«Winemakers at the table of Fauchon»

 

White Montus 2013

Marinated Anchovy Croutons, Eels, Skewers, Chorizo

***

Red Montus 2014

Semi-cooked Foie gras Terrine, Spelt toast

***

Bouscassé VV 2010

Roasted Duck Breast with Fig Leaves, Mushrooms, Cocoa Groats, Roasted Almonds

***

Moutus XL 98

Mature Beef Chop, Melting Potatoes, Caramelized Onions, Foie Gras Juice

***

Bouscassé Frimaire 2010

Limited Edition "Bisou-Bisou"

 

 

RESERVATION

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