Thursday 12th december 2019
SAVE THE DATE
Book now your dinner event at Grand Café Fauchon, and come to taste mythical wine of "Chateau Bouscassé".
The Grand Café Fauchon and the Cave Fauchon receive Tony Moinnereau for the tasting evening.
PRICE : 120 € / PERS
Only 20 places are available
Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart.
Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100% control of production.
Billecart-Salmon is renowned for the quality of its delicate rosé, while the Brut Réserve (a blend of three vintages) is a beautifully harmonious and balanced wine. All have the ability to age very well.
Conviviality and pleasure will be at the rendezvous of the Tasting Dinner organized by Philippe Sauvaget from la Cave Fauchon. A real moment of sharing around wine and a dinner concocted by our chef Fréderic Claudel and orchestrated by our Director of Restoration, Tim Abenhaim.
«Winemakers at the table of Fauchon»
Champagne Billecart-Salmon Brut
Cheese Gougers, Fauchon Poultry Pâté of Veal and Morels, Veal Tartar with Lobsters
Champagne Billecart-Salmon Vintage 2008
Sea bass Carpaccio with zest of Lemon, Cream of Celery and Caviar of Aquitaine
Champagne Billecart-Salmon Brut Sous Bois
Golden Scallop with Truffle, Parsnip and scum of Hazelnut
Champagne Billecart-Salmon Cuvée Nicolas François
Loin of Calf, Chestnut Leaf Porcini Casserole, Beaded Juice
Champagne Billecart-Salmon Brut Rosé