The Domaine Hoffmann-Jayer

A real moment of sharing around wine and a dinner concocted by our chef Frédéric Claudel

Thursday 26th September 2019

SAVE THE DATE

 

Book now your dinner event at Grand Café Fauchon, and come to taste mythical wine of "Domaine Hoffmann Jayer". The Grand Café Fauchon and the Cave Fauchon receive Alexandre Vernet for this tasting evening.

 

RESERVATION

PRICE : 120 € / PERS

Only 20 places are available

The Domaine Jayer-Gilles covers 11 hectares on the Hautes Côtes, between Beaune and Nuits-Saint-Georges. The estate produces a range of wines including Bourgogne Aligoté, Côte de Nuits-Villages, Nuits-Saint-Georges Villages and Premier Cru, and Echezaux Grand Cru. The wines are produced exclusively from the estate’s vines.

The grapes are hand-picked, vinified in the Bourgogne tradition, aged and sold by and from the estate. In 2017, André Hoffman joined the estate’s winemaker Gilles Jayer, who took it over from his parents in 1996. Keen to ensure the future of the estate, André and Gilles have brought in a young Bourgogne winemaker, Alexandre Vernet as manager-winemaker.

 

Tasting Menu

«Winemakers at the table of Fauchon»

 

Half-portion

 

Hautes côtes de nuits blanc 2017

Mushroom Croutons, Melting Potatoes, Haddock and Cive

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Hautes côtes de nuits blanc 2014

Roasted Scallops, Chicory & Saffron foam

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Hautes côtes de nuits rouge 2017

Côtes de nuits villages 2015

Riso Pasta « like a risotto » with Oyster & scum

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Echezeaux Grand Cru 2013

Roasted Half-Pigeon, Ceps in Chestnut leaves, Grape Juice

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Nuits st Georges villages 2014

Epoisses matured with Toasted Spelled bread

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Bisou-Bisou

Pear-Four Spices

 

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