The Domaine Hoffmann-Jayer
Thursday 26th September 2019
SAVE THE DATE
Book now your dinner event at Grand Café Fauchon, and come to taste mythical wine of "Domaine Hoffmann Jayer". The Grand Café Fauchon and the Cave Fauchon receive Alexandre Vernet for this tasting evening.
PRICE : 120 € / PERS
Only 20 places are available
The Domaine Jayer-Gilles covers 11 hectares on the Hautes Côtes, between Beaune and Nuits-Saint-Georges. The estate produces a range of wines including Bourgogne Aligoté, Côte de Nuits-Villages, Nuits-Saint-Georges Villages and Premier Cru, and Echezaux Grand Cru. The wines are produced exclusively from the estate’s vines.
The grapes are hand-picked, vinified in the Bourgogne tradition, aged and sold by and from the estate. In 2017, André Hoffman joined the estate’s winemaker Gilles Jayer, who took it over from his parents in 1996. Keen to ensure the future of the estate, André and Gilles have brought in a young Bourgogne winemaker, Alexandre Vernet as manager-winemaker.
«Winemakers at the table of Fauchon»
Hautes côtes de nuits blanc 2017
Mushroom Croutons, Melting Potatoes, Haddock and Cive
Hautes côtes de nuits blanc 2014
Roasted Scallops, Chicory & Saffron foam
Hautes côtes de nuits rouge 2017
Côtes de nuits villages 2015
Riso Pasta « like a risotto » with Oyster & scum
Echezeaux Grand Cru 2013
Roasted Half-Pigeon, Ceps in Chestnut leaves, Grape Juice
Nuits st Georges villages 2014
Epoisses matured with Toasted Spelled bread