CHEF'S RECIPES

Discover all the recipes of our FAUCHON chefs

Select a topic

By Sébastien Monceaux

By Sébastien Monceaux

Pépinettes pasta from Savoy with morels and green asparagus

The Chef reveals his spring recipe in collaboration with Constance "onpartagetout" style!

Pépinettes pasta from Savoy with truffle

Our chef reveals his gourmet recipe

White asparagus

Sébastien Monceaux reveals his gourmet recipe

Fresh Salmon, "Gravelax style"

Sébastien Monceaux reveals his gourmet recipe

French toast , pan-fried with honey cherries

Sébastien Monceaux reveals his gourmet recipe

Riso pasta, squid in parsley

Sébastien Monceaux reveals his gourmet recipe

Pastry side

gianduja hazelnut pie

If you have already had the opportunity to bite into this Gianduja Hazelnut pie, you will be delighted to be able to make it at home.