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BISOU BISOU Hotel Exclusivity
Meet the BISOU BISOU at le Grand Café Fauchon
the arrival of chef baptiste limouzin
Fauchon L'Hôtel Paris reveals a new talent and announces the arrival of Chef Baptiste Limouzin at the helm of Grand Café Fauchon. From March 20, 2024, he will inspire the revival of the hotel's restaurant.
pink october 2024
For Pink October, Fauchon L'Hôtel Paris is proud to join forces with Fauchon L'Hôtel Kyoto in support of breast cancer research. Together, they have co-created a 100% pink solidarity menu: the “Pink October” menu.
The team
Baptiste Limouzin
Chef of the Grand Café Fauchon
SÉBASTIEN MONCEAUX - EXECUTIVE CHEF
What means being a head chef at Fauchon?
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News
BISOU BISOU Hotel Exclusivity
Meet the BISOU BISOU at le Grand Café Fauchon
the arrival of chef baptiste limouzin
Fauchon L'Hôtel Paris reveals a new talent and announces the arrival of Chef Baptiste Limouzin at the helm of Grand Café Fauchon. From March 20, 2024, he will inspire the revival of the hotel's restaurant.
pink october 2024
For Pink October, Fauchon L'Hôtel Paris is proud to join forces with Fauchon L'Hôtel Kyoto in support of breast cancer research. Together, they have co-created a 100% pink solidarity menu: the “Pink October” menu.
The team
Baptiste Limouzin
Chef of the Grand Café Fauchon
SÉBASTIEN MONCEAUX - EXECUTIVE CHEF
What means being a head chef at Fauchon?
News
BISOU BISOU Hotel Exclusivity
Meet the BISOU BISOU at le Grand Café Fauchon
the arrival of chef baptiste limouzin
Fauchon L'Hôtel Paris reveals a new talent and announces the arrival of Chef Baptiste Limouzin at the helm of Grand Café Fauchon. From March 20, 2024, he will inspire the revival of the hotel's restaurant.
pink october 2024
For Pink October, Fauchon L'Hôtel Paris is proud to join forces with Fauchon L'Hôtel Kyoto in support of breast cancer research. Together, they have co-created a 100% pink solidarity menu: the “Pink October” menu.
The team
Baptiste Limouzin
Chef of the Grand Café Fauchon
SÉBASTIEN MONCEAUX - EXECUTIVE CHEF
What means being a head chef at Fauchon?