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CHEF'S RECIPES
CHEF'S RECIPES
Discover all the recipes of our FAUCHON chefs
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By Frédéric Claudel
By François Daubinet
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By Frédéric Claudel
By François Daubinet
By Frédéric Claudel
riso pasta with truffle
Our chef reveals his gourmet recipe
White asparagus
Frédéric Claudel reveals his gourmet recipe
Fresh Salmon, "Gravelax style"
Frédéric Claudel reveals his gourmet recipe
French toast , pan-fried with honey cherries
Frédéric Claudel reveals his gourmet recipe
Riso pasta, squid in parsley
Frédéric Claudel reveals his gourmet recipe
Cherry Clafoutis
Frédéric Claudel reveals his gourmet recipe
By François Daubinet
gianduja hazelnut pie
If you have already had the opportunity to bite into this Gianduja Hazelnut pie, you will be delighted to be able to make it at home.
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By Frédéric Claudel
riso pasta with truffle
Our chef reveals his gourmet recipe
White asparagus
Frédéric Claudel reveals his gourmet recipe
Fresh Salmon, "Gravelax style"
Frédéric Claudel reveals his gourmet recipe
French toast , pan-fried with honey cherries
Frédéric Claudel reveals his gourmet recipe
Riso pasta, squid in parsley
Frédéric Claudel reveals his gourmet recipe
Cherry Clafoutis
Frédéric Claudel reveals his gourmet recipe
By François Daubinet
gianduja hazelnut pie
If you have already had the opportunity to bite into this Gianduja Hazelnut pie, you will be delighted to be able to make it at home.
By Frédéric Claudel
riso pasta with truffle
Our chef reveals his gourmet recipe
White asparagus
Frédéric Claudel reveals his gourmet recipe
Fresh Salmon, "Gravelax style"
Frédéric Claudel reveals his gourmet recipe
French toast , pan-fried with honey cherries
Frédéric Claudel reveals his gourmet recipe
Riso pasta, squid in parsley
Frédéric Claudel reveals his gourmet recipe
Cherry Clafoutis
Frédéric Claudel reveals his gourmet recipe
By François Daubinet
gianduja hazelnut pie
If you have already had the opportunity to bite into this Gianduja Hazelnut pie, you will be delighted to be able to make it at home.