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CHEF'S RECIPES
CHEF'S RECIPES
Discover all the recipes of our FAUCHON chefs
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By Sébastien Monceaux
Pastry side
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By Sébastien Monceaux
Pastry side
By Sébastien Monceaux
Pépinettes pasta from Savoy with morels and green asparagus
The Chef reveals his spring recipe in collaboration with Constance "onpartagetout" style!
Pépinettes pasta from Savoy with truffle
Our chef reveals his gourmet recipe
White asparagus
Sébastien Monceaux reveals his gourmet recipe
Fresh Salmon, "Gravelax style"
Sébastien Monceaux reveals his gourmet recipe
French toast , pan-fried with honey cherries
Sébastien Monceaux reveals his gourmet recipe
Riso pasta, squid in parsley
Sébastien Monceaux reveals his gourmet recipe
Pastry side
gianduja hazelnut pie
If you have already had the opportunity to bite into this Gianduja Hazelnut pie, you will be delighted to be able to make it at home.
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By Sébastien Monceaux
Pépinettes pasta from Savoy with morels and green asparagus
The Chef reveals his spring recipe in collaboration with Constance "onpartagetout" style!
Pépinettes pasta from Savoy with truffle
Our chef reveals his gourmet recipe
White asparagus
Sébastien Monceaux reveals his gourmet recipe
Fresh Salmon, "Gravelax style"
Sébastien Monceaux reveals his gourmet recipe
French toast , pan-fried with honey cherries
Sébastien Monceaux reveals his gourmet recipe
Riso pasta, squid in parsley
Sébastien Monceaux reveals his gourmet recipe
Pastry side
gianduja hazelnut pie
If you have already had the opportunity to bite into this Gianduja Hazelnut pie, you will be delighted to be able to make it at home.
By Sébastien Monceaux
Pépinettes pasta from Savoy with morels and green asparagus
The Chef reveals his spring recipe in collaboration with Constance "onpartagetout" style!
Pépinettes pasta from Savoy with truffle
Our chef reveals his gourmet recipe
White asparagus
Sébastien Monceaux reveals his gourmet recipe
Fresh Salmon, "Gravelax style"
Sébastien Monceaux reveals his gourmet recipe
French toast , pan-fried with honey cherries
Sébastien Monceaux reveals his gourmet recipe
Riso pasta, squid in parsley
Sébastien Monceaux reveals his gourmet recipe
Pastry side
gianduja hazelnut pie
If you have already had the opportunity to bite into this Gianduja Hazelnut pie, you will be delighted to be able to make it at home.