CHEF'S RECIPES

Discover all the recipes of our FAUCHON chefs

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By Frédéric Claudel

By François Daubinet

By Frédéric Claudel

riso pasta with truffle

Our chef reveals his gourmet recipe

White asparagus

Frédéric Claudel reveals his gourmet recipe

Fresh Salmon, "Gravelax style"

Frédéric Claudel reveals his gourmet recipe

French toast , pan-fried with honey cherries

Frédéric Claudel reveals his gourmet recipe

Riso pasta, squid in parsley

Frédéric Claudel reveals his gourmet recipe

Cherry Clafoutis

Frédéric Claudel reveals his gourmet recipe

By François Daubinet

gianduja hazelnut pie

If you have already had the opportunity to bite into this Gianduja Hazelnut pie, you will be delighted to be able to make it at home.