Bisou Bisou Hotel Exclusivity
Symbol of the Maison with delicate and sensual lines, this fruity creation brings freshness and greediness.
Find the BISOU-BISOU recipe imagined exclusively for the Grand Café Fauchon.
On a crispy almond crust, this dessert conceals a confit of red fruit raised by a hint of Espelette pepper resting on a cookie dough. The whole is topped with a mint ganache.